For anyone working in foodservice, customer complaints are a normal part of working life. When complaints are made online, you can make every effort to give a helpful yet carefully worded response.
Gelato – on trend, easy value-add and cost-effective
The ideal dessert to follow pizza and pasta, gelato has long been a popular dessert on the Italian-themed menu. It’s on trend, cost-effective and easy to add to the menu – assuming you’re not following the traditional Italian approach of making it from scratch, but buying it readymade.
Pizza Market Driving Small Footprint Oven Innovations
Technological innovations in oven technology are making it easier for pubs, clubs and cafes to add pizza to the menu, in recognition of its value as a cost-effective, easy to make meal.
Encourage Sustainability Through Beverage Container Recycling
TAKING STEPS to make your business more sustainable exemplifies your commitment to a cleaner, greener future by helping to reduce waste and litter, and as such is a fundamental component of any responsible foodservice operation. And you might be surprised to know that there are some great sustainability initiatives you can take advantage of right now!
DESSERT PIZZAS are not only the perfect complement to an Italian style main menu, they’re also a great profit opportunity to increase the total bill value.
