Finding inspiration for innovative pizza recipes

KEY INSIGHTS

• Pizzas which celebrate the unique flavours of local Australian produce can set your menu apart from the competition
• Global influences are also a major driver of pizza innovation, combining Italian tradition with international flavours
  
• As demand for plant-based options continues to grow, many pizza chefs are getting creative with vegetarian and vegan recipes
  
• You can also experiment with out of the ordinary pizza bases, such as charcoal-infused or sourdough, toppings like edible flowers and microgreens, and garnishes like truffle aioli, to deliver textures and flavours not normally associated with pizza
  

Innovative pizzamakers are continually pushing the boundaries of what constitutes a great pizza by evolving the classic comfort food away from its traditional Italian origins and seeking inspiration from a wide range of sources.

In fact, you can put almost any topping on a pizza, and adapt almost any other dish to it – as long as you have the right mix of complementary flavours and textures. Here are some suggestions to help you find inspiration:

Embrace local ingredients

Our nation boasts a treasure trove of fresh produce, cheeses and meats to elevate your pizza game. Why not create a pizza that celebrates the unique flavours of your local produce, like a Tasmanian Salmon and Lemon Myrtle Pizza, or a Queensland Prawn and Mango special?

Go with global fusion

Global influences have been a major driver of pizza innovation, with ‘fusion’ pizzas that combine Italian tradition with international flavours. From Thai Calamari and Prawn Pizza finished with lime and coriander aioli, to Moroccan Chicken Pizza with Sundried Tomatoes, Spanish Onion, Roasted Peppers and Lime Yoghurt Dressing. You might create a Korean BBQ Beef inspired Pizza with Kimchi and a drizzle of spicy gochujang sauce or a Middle Eastern Pizza with Lamb Shawarma, Tahini and Pickled Vegetables

Provide more plant-based

As the demand for plant-based options continues to grow, many pizza chefs are getting creative with vegetarian and vegan recipes. Think beyond your basic Margherita or Vegetarian Pizza and you’ll soon come up with inventive combinations – from Roasted Pumpkin and Pesto Pizza with Parmesan Cheese and Rocket, to a Sweet Spud Pizza with Sweet Potato, Spinach, Garlic, Walnuts and a touch of rosemary.

Tie in with cultural celebrations

Australian cities in particular are melting pots cultural diversity, so why not tap into this by creating pizzas inspired by cultural celebrations, holidays or special events? For example, a Lunar New Year Pizza featuring Peking duck, Hoisin sauce and Crisp Vegetables.

Experiment with innovative bases and toppings

Pizza innovation extends beyond toppings. Chefs are experimenting with out of the ordinary pizza bases, such as charcoal-infused or sourdough, to cater to different dietary needs and preferences. Toppings like edible flowers and microgreens, and garnishes like truffle aioli, deliver textures and flavours which aren’t normally found on pizza and can add that extra dimension of excitement to your menu.

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