A stretched curd Mozzarella developed to deliver low browning and low oil off with long stretch and a mild taste. An excellent flavour carrier, ideal for blending with different cheeses.
*Processed in a facility that does not process cereals containing gluten
After opening store in an airtight container for best results
Keep refrigerated at or below 4°C
Product FAQ
Perfect Italiano Mozzarella has a creamy white colour due to the lower fat content than cheddar cheese. Beta Carotene where the colour of the cheese comes from is found in the fat molecules of cheese. The cook & stretch process during cheese making breaks down the beta carotene.
Our Mozzarella is made from cow’s milk using traditional mozzarella making methods.
Pasteurised milk, salt, starter cultures, enzyme (non-animal rennet).
Contains: Milk
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