Meat pizza
Lamb Laham Bajine Pizza
An aromatic, Middle Eastern-inspired crowd pleaser for your menu. Simple to prepare yet results in complex flavours.
1 pizza base
60 g sugo sauce
1 Handful of parsley, chopped
120 g Perfect Italiano Traditional Mozzarella Shredded
1 Laham Bajine Lamb Mixture
160 g lamb mince
1 garlic clove, minced
3 g sumac
1 g paprika
3 g mixed spice
In a bowl combine the Laham Bajine mixture ingredients and allow to rest for 20 minutes before using.
Spread the sugo sauce over the pizza base.
Evenly top with chopped parsley and 1/3 of the Perfect Italiano Traditional Mozzarella Shredded.
Evenly spread the Laham Bajine mixture over the base, top with remaining Perfect Italiano Traditional Mozzarella Shredded and then place in the oven and cook until the cheese has melted and base is crispy.
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